Real Pies. Real Flavor.
Tradition Baked Fresh Daily.
Johnny’s Pies is a cozy neighborhood pizzeria in Medford, New Jersey, known for its handcrafted pizzas made with fresh, high-quality ingredients and organic red wheat flour dough. The restaurant focuses on small-batch preparation, baking each 16-inch pie well-done for a perfectly crisp crust, and pairing it with homemade sauces, fresh salads, and oven-baked wings. Founded by friends with a passion for great food, Johnny’s Pies offers a welcoming spot where authentic flavors, carefully crafted recipes, and community spirit come together in every slice.
Fresh • Hot • Delicious
Our Story
Three lifelong friends—Tom, Tim, and Pat—shared more than years of friendship; they shared a passion for great food. Turning that passion into reality, they opened a pizza shop founded on a simple idea: serve real food made the right way. Every pizza is prepared using organic, farm-fresh ingredients, carefully sourced and crafted with the same dedication that defines their friendship. Leading the kitchen is Tyler, Tom’s son and the talented chef behind the pies, adding skill, creativity, and a fresh generation of flavor to every slice. As their vision grew, the space expanded into a welcoming wine bar, offering thoughtfully selected bottles that pair perfectly with the menu. What began as a dream among friends has grown into a community gathering place where delicious pizza, fine wine, and great company come together.
Uncork The Flavor
Elevate your evening with the perfect pairing. We are thrilled to announce that our wine selection is now available! Whether you’re stopping by for a signature pizza or a hearty meatballs or baked wings, you can now complement your delicious dinner with a hand-selected bottle of Meadowcroft wine
About Us
At Johnnys Pies, we don’t just make pizza—we craft it with care. Our dough is unlike any other, made with the finest flour and unprocessed ingredients that demand delicate handling. Unlike traditional pizza shops that toss their dough into the air, we treat ours with the respect it deserves, gently working it to preserve its integrity and texture.We never freeze our dough—it's always fresh, always authentic. But such dedication takes time, and that’s why we can only make a limited number of pies each day. Quality isn’t rushed, and we wouldn’t have it any other way.
Taste the difference.
Experience the craftsmanship
